The recipe requires a Detailed Formula of just four components: Amontillado Sherry (2 oz), Aged Rum (0.75 oz), Cynar or an Amaro (0.5 oz), and a bar spoon of rich Demerara Syrup. The rum provides body, while the amaro adds a necessary bitter counterpoint. Preparing the Rich Demerara Syrup To ensure the best flavor, make […]